Lemon Bar

"yummy,lemon slice"
 
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photo by ltdsaloon16r photo by ltdsaloon16r
photo by ltdsaloon16r
Ready In:
40mins
Ingredients:
8
Yields:
12-16 bars
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ingredients

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directions

  • In a food processor mix the first 3 ingredients until they are crumbly.
  • Press into a greased slice tin and bake 15-20 minutes at 180C degrees until golden and dry.
  • While cooking, combine remaining ingredients.
  • Pour over the hot crust and bake for 25-30 minutes until set.
  • Cool.
  • Cut into bars after dusting with icing sugar.

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Reviews

  1. I love lemon bars. My whole family loves lemon bars. We love Evie's Lemon Bar! Piquant lemon flavor, most everyone has these ingredients in the house already. I actually didn't have caster sugar, and never will, since they don't sell it where I live, so I just ran some regular sugar round the food processor till it was ground superfine. I then threw in the rest of the filling ingredients into the food processor, and it mixed it up beautifully. The smell was so tantilizing as the bars baked, and I practically had to lock my daughter in another room so these bars could cool down before we inhaled them. Evie, good one!
     
  2. Evie, I loved these :) DH says they were a little too sour but he doesn't appreciate lemons like I do. The only downside was that I ate waayyyy to many of them because they were so lovely, and since I'm trying to loose some kg's will save these for the special occasions so that I can splurge :) The base was great tasting and the whole thing was very easy to make. It's going into my family cookbook as a favourite for me. Thanks !
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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