STREAMING NOW: The Layover
Community Pick

Lemon-Blueberry Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
32mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Grease a 12 cup muffin tin.
  3. In a large bowl combine flour, sugar, baking powder and salt. Stir in walnuts and lemon peel.
  4. In a small bowl beat egg, milk, butter and vanilla.
  5. Pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). Fold in blueberries.
  6. Spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: