Lemon-Blueberry Twist Pops

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from Real Simple. I wish I could show you the photo! They used those paper cones you see at water coolers.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the can of blueberries, reserving the juice. Set aside 1/3 cup of the blueberries.
  2. Puree the remaining berries and 1 tablespoon juice in a blender.
  3. Fold in the reserved berries. In a small bowl, whisk the yogurt with the milk.
  4. In pop molds or 3-ounce paper cups, alternate 2 rounded tablespoons of the yogurt mixture with 1 tablespoon of the blueberry mixture.
  5. Swirl with a knife. Cover and freeze.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: