Lemon Butter Peas With Shredded Carrots

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (9 ounce) package frozen peas
  • 1 (10 ounce) packageshredded carrots
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 1 lemon, juice of
  • 34 teaspoon mccormick lemon and herb seasoning

Directions

  1. Thaw peas and set aside.
  2. Stir fry carrots in oil for 5 minutes or until tender, but still crisp.
  3. Do not allow to brown.
  4. When carrots are done, add peas and heat through.
  5. Remove from heat and add remaining ingredients.
  6. Stir until all are coated with the sauce.

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