Lemon-Buttered Salmon

Name: Lemon-Buttered Salmon
Cook time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 lb salmon fillet; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons lemon juice; 1/2 teaspoon pepper; 1/2 teaspoon herb-seasoned salt; to taste paprika

Submitted by Sean Coate

"Enjoy. Lemon-Buttered Salmon (MICROWAVE)"

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Ready In:: 10mins
Ingredients:: 6
Serves:: 4

ingredients

1 lb salmon fillet
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons lemon juice
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon herb-seasoned salt
to taste paprika

directions

Arrange fillets in shallow 1-1/2-quart oval micro-type casserole or glass pie plate. Dot with butter.
Sprinkle with remaining ingredients.
Cover with plastic wrap.
Use HIGH cycle and cook 10-12 minutes or until fish flakes easily and is opaque. Let stand 2 minutes before serving.
Cooking time: 10-12 minutes - - - - - - - - - - - - - - - - - -