Lemon Buttermilk Ice Cream

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Prep time doesn't include chill time.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar in a medium-size bowl.
  2. Grate the zest (colored part of the peel) of two to three lemons to produce 2 teaspoons of zest.
  3. Juice as many lemons as needed to get 1/2 cup lemon juice.
  4. Add zest and juice to sugar.
  5. Mix well.
  6. Add buttermilk and salt.
  7. Stir until sugar dissolves.
  8. Chill 4 hours or overnight.
  9. Freeze in an ice cream maker according to manufacturer's instructions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: