Lemon Cake

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“A Nice lemony cake for Tea!”
1hr 4mins

Ingredients Nutrition


  1. Pre-heat oven to 180C degrees (375F degrees).
  2. Place butter and sugar in a bowl and beat until light and creamy.
  3. Add eggs and beat well.
  4. In a separate bowl, stir together yoghurt, lemon juice, rind, sifted flour and bicarb.
  5. Add to egg mixture and mix until well combined.
  6. Spoon mixture into a greased 23 cm cake tin and bake for 45 minutes or until cake is cooked when tested with a skewer.
  7. --------.
  8. Syrup-----------.
  9. Place sugar, water, lemon juice and rind into a saucepan.
  10. Cook, stirring over a low heat until sugar has dissolved.
  11. Allow syrup to simmer for 4 minutes, then immediately pour syrup over cake while it is hot and still in the tin.
  12. Allow cake to stand for 5 minutes and serve with a dollop of Greek Yoghurt.

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