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Lemon Cake

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“My mom put this together one summer and it has been a favorite of mine ever since. It's also a hit at pot-luck dinners and office parties. I hope you all enjoy it!!”
READY IN:
1hr 25mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 box lemon cake mix or 1 box yellow cake mix
  • 1 (6 ounce) box lemon Jell-O gelatin
  • 4 eggs
  • 34 cup oil
  • 12 cup water
  • 34-1 cup lemon juice
  • 1 (1 lb) box powdered sugar

Directions

  1. Preheat oven to temperature specified on cake mix.
  2. Mix the first five ingredients together to form cake batter.
  3. Pour into a prepared 9*13 dish and bake approximately 1 hour (a toothpick inserted will still be slightly moist).
  4. While the cake is baking, mix together the lemon juice and powdered sugar (should still be very liquidy, not a paste).
  5. When the cake is done, immediately fork several holes in the top of it.
  6. Pour the juice mixture onto the cake- make sure to get the edges too.
  7. Can be served warm or cooled.

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