Lemon Champagne Punch

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READY IN:
20mins
YIELD:
50 punch cups
UNITS:
US

Ingredients Nutrition

  • 4 (12 ounce) cans frozen lemonade concentrate
  • 1 12 quarts water
  • 2 liters ginger ale, chilled
  • 1 liter sparkling water, chilled
  • 1 (7/8 quart) bottledry champagne, chilled

Directions

  1. Mix lemonade and water and chill.
  2. Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
  3. Pour chilled champagne over punch and stir gently.

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