Lemon Champagne Punch

Recipe by Karen..
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (12 ounce) cans frozen lemonade concentrate
  • 1 12
    quarts water
  • 2
    liters ginger ale, chilled
  • 1
    liter sparkling water, chilled
  • 1
    (7/8 quart) bottle dry champagne, chilled
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DIRECTIONS

  • Mix lemonade and water and chill.
  • Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
  • Pour chilled champagne over punch and stir gently.
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