Lemon Cheesecake Bars

Recipe by Karen..
READY IN: 50mins
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Mix dry cake mix, 1 egg and oil until crumbly.
  • Reserve 1 cup and pat remaining mixture into a 9 x 13 inch pan.
  • Bake for 15 minutes.
  • Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.
  • Spread over baked layer and sprinkle with reserved crumb mixture.
  • Bake for 15 minutes more.
  • Cool completely and cut into bars.
  • Store in refrigerator.
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