Lemon Chicken
"This is a dish my mom taught me, it has always been a favorite in my family and it is extremely simple. It is best served over egg noodles and/or Rice o Roni 'Fried Rice'."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 -6 chicken breasts, trimmed
- 2 (10 ounce) cans cream of broccoli soup
- 1 soup can worth milk
- 1 soup can worth lemon juice (though you can add more if you want)
- 1 tablespoon margarine or 1 tablespoon butter
directions
- Trim the chicken breasts and place in skillet with margarine. Cook chicken until no longer pink and perhaps a little golden on top. In a seperate bowl, mix together soup, milk, and lemon juice. When chicken is no longer pink, add this mixture into the skillet, reduce heat to medium/low and cover. Let this simmer, stirring occasionally for about 15 minutes (I use the simmer time to make the noodles and rice-o-roni). After the side dishes are prepared, turn off the heat and serve, enjoy!
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Reviews
-
The creamed soup was a nice change from what I am used to, but I got heavy-handed with the lemon juice... oops. Used half broccoli half mushroom for a little twist ;) Will make again
