Lemon Chicken Done My Way

Recipe by Ms B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken into bite-sized pieces.
  • In a large bowl combine the chicken, sherry, soy sauce and 1/2 teaspoon salt.
  • Mix together, cover and refrigerate.
  • Let marinate for 15 to 20 minutes.
  • Steam the carrots and broccoli until tender.
  • In a wok, lightly saute the onion and red pepper until tender.
  • (May add a little oil, if necessary.) Combine all carrots, broccoli, onion, red pepper and water chestnuts and set aside.
  • In a small bowl, beat together the eggs, 1/4 cup cornstarch and baking powder to form a batter.
  • In a wok, heat 2 cups oil to 350 degrees F (175 degrees C).
  • Coat chicken with batter and fry in wok until browned.
  • Set aside.
  • In a medium bowl combine the sugar, 1 tablespoon cornstarch, broth, lemon juice and 1 teaspoon salt.
  • Mix together and add lemon slices.
  • Heat 2 tablespoons oil in wok and slowly stir in lemon sauce mixture.
  • Cook, stirring, until sauce is clear.
  • Add the pineapple chunks.
  • To serve, layer rice (not included in this recipe), chicken and vegetables on plate and pour sauce over.
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