Lemon Chicken 'n Broccoli

Recipe by scrappyhare
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In measuring cup, blend 1/2 cup chicken stock, lemon juice and flour; set aside.
  • In a preheated non-stick skillet over medium high heat, saute mushrooms and chicken until brown, about 2 minutes per side.
  • Add broccoli and remaining stock.
  • Bring to a boil; reduce heat and simmer, covered, 5 to 7 minutes or until chicken is cooked and broccoli tender-crisp.
  • Place chicken and broccoli on noodle lined serving plates.
  • Blend reserved stock-flour mixture into stock in skillet.
  • Cook and stir until mixture boils and thickens.
  • Season to taste with salt, pepper, and/or garlic.
  • Pour over chicken and broccoli.
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