Lemon Chicken Orzo Soup

Recipe by Chef #1325382
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Heat olive oil in a large dutch oven.
  • 2. Add carrot, onion, celery, garlic, thyme, lemon rind and salt. Saute over medium heat until vegetables begin to soften.
  • 3. Add chicken stock and lemon juice. Bring to a boil.
  • 4. Add chicken and orzo. Simmer until orzo is cooked thru.
  • 5. Just before serving add parsley. Garnish with black pepper and Romano cheese.
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