Lemon Chicken Rice

Name: Lemon Chicken Rice
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4-6 serving(s)
Ingredients: 2 1/2 cups water; 2 tablespoons lemon juice (I buy my lemons bulk and juice and freeze the juice in ice cube trays. Each cube is approx 2T); chicken bouillon; 2 tablespoons margarine (optional) or 2 tablespoons butter (optional); 1 cup generous uncooked white rice

Submitted by VicariouslyVintage

"I threw this together a long time ago and have been making it ever since (especially when requested by my 9yo!). The lemon adds a nice crisp taste to the rice. You can adjust the juice according to your taste!"

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Ready In:: 22mins
Ingredients:: 5
Serves:: 4-6

ingredients

2 ¹⁄₂ cups water
2 tablespoons lemon juice (I buy my lemons bulk and juice and freeze the juice in ice cube trays. Each cube is approx 2T)
chicken bouillon
2 tablespoons margarine (optional) or 2 tablespoons butter (optional)
1 cup generous uncooked white rice