Community Pick

Lemon Chive Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This makes a lovely meal served with chicken or pork, steamed carrots and a light fruit salad. (My personal favorite fruit salad: honey melon, kiwi and fresh raspberries with a splash of lemon juice and a sprinkling of vanilla sugar).”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine.
  2. Add onions and saute.
  3. Add rice and curry or tumeric and cook until grains of rice are all coated.
  4. Stir in half the lemon peel and all the broth.
  5. Bring to a boil.
  6. Cover and simmer over low heat for 20- 25 minutes.
  7. Stir in remaining lemon peel and chives just before you serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: