STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe in our local Sunday paper insert USA Weekend. Serve with Wine-Marinated Strawberries.”
READY IN:
30mins
YIELD:
2 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Mix flour, 1/4 C confectioner's sugar, and lemon zest in a medium bowl. Add the butter and vanilla; beat until ingredients form a dough.
  3. Drop dough by generous teaspoons onto a parchment-lined cookie sheet.
  4. Bake on middle rack of oven until bottoms of cookies are lightly brown, about 15 minutes. Transfer cookies to a wire rack and cool completely.
  5. Place the remaining 1/2 C confectioner's sugar into a zippered plastic bag. Drop a dozen cookies at a time into the sugar and shake to coat.
  6. Store in an airtight container for up to 1 week.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: