Lemon Cooler Cookies

READY IN: 33mins
YIELD: 50 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • In a large bowl, cream together: sugars, shortening, egg, vanilla and salt.
  • Add the flour and baking powder.
  • Add 1 Tbsp of water and continue mixing until dough forms a ball.
  • Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet.
  • Bake for 15-18 minutes or until light brown.
  • While cookies bake combine 1 cup powdered sugar with the lemonade powder in a large ziploc bag and shake to mix.
  • Remove cookies from the oven and put them in the ziploc bag while they are still hot, shake until all cookies are coated.
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