Lemon Cranberry Anise Bread

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READY IN:
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 3500F.
  2. Spray an 8-1/2 x 4 in.
  3. loaf pan with non-stick cooking spray; set aside. In a large bowl, stir together the flours, anise seeds, baking powder, baking soda and salt unti l well combined.
  4. In a food processor or blender, place the banana, buttermilk, eggs, brown sugar, oil, lemon juice, peel and vanilla; process until smooth.
  5. Pour mixture into the dry ingredients; stir just until moistened.
  6. Stir in the cranberries.
  7. Spoon into the prepared pan.
  8. Bake 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove from the pan; cool completely on a wire rack.

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