Lemon Cranberry Anise Bread

Recipe by Dancer
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READY IN:
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 3500F.
  • Spray an 8-1/2 x 4 in.
  • loaf pan with non-stick cooking spray; set aside. In a large bowl, stir together the flours, anise seeds, baking powder, baking soda and salt unti l well combined.
  • In a food processor or blender, place the banana, buttermilk, eggs, brown sugar, oil, lemon juice, peel and vanilla; process until smooth.
  • Pour mixture into the dry ingredients; stir just until moistened.
  • Stir in the cranberries.
  • Spoon into the prepared pan.
  • Bake 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the pan; cool completely on a wire rack.
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