Lemon Cream
photo by Linky
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
1 1/4 cups
- Serves:
- 10
ingredients
- 1 cup Greek yogurt, extra-thick yogurt or 1 cup drained plain yogurt
- 1⁄3 cup granulated sugar
- 1 lemon, rind of, grated
- 1 tablespoon fresh lemon juice
directions
- Combine all ingredients, stirring well.
- Cover and refrigerate for 30 minutes or up to 3 days.
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Reviews
-
I had an almost expired cup of non-fat Greek yogurt and some beautiful Meyer lemons in the fridge. Wow - what a combo! This will be a wonderful cream to take with fresh fruit and berries when it's my turn at Bible study! The ladies are going to love this! So delicious, and so healthy (I only used half the sugar, as I like the tartness and the meyers are almost sweet themselves).
-
I had strawberries that needed to be used so I sliced them and topped the lemon cream with them. Like a tart lemon flavor so I doubled the lemon juice and it was great. Creamy, lemony goodness! Next time I want try pound cake with the cream and berries. Made and reviewed for the Culinary Quest 2017 - Himalaya's.
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