Lemon Cream Sauce

Name: Lemon Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1/3 cup, 6 serving(s)
Ingredients: 3 tablespoons butter; 2 cups heavy cream; 2 cups chicken broth (or vegetable broth for vegetarians); 1 lemon, zested and juiced; 3 large shallots; 1/4 teaspoon cayenne pepper; fresh parsley, for garnishing

Submitted by catlover510

"This is a flavorful lemon cream sauce with great lemon and onion flavors that's not too heavy. Great for the whole family -- even my teenage daughter and her friends all like it!"

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Ready In:: 40mins
Ingredients:: 7
Yields:: 1/3 cup
Serves:: 6

ingredients

3 tablespoons butter
2 cups heavy cream
2 cups chicken broth (or vegetable broth for vegetarians)
1 lemon, zested and juiced
3 large shallots
¹⁄₄ teaspoon cayenne pepper
fresh parsley, for garnishing

directions

Mince shallots. Melt butter in pan, then sautee shallots over medium heat until translucent, but not browned. About 2 minutes.
Pour in chicken broth, simmer over medium-low heat until reduced to about half a cup. About 10-15 minutes.
Pour in heavy cream, simmer over medium-low heat until sauce thickens. About 10 minutes.
Mix in lemon juice and lemon zest.