Lemon Crumb Tilapia

Recipe by aviva
READY IN: 18mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces tilapia fillets, thawed
  • 14
    cup Italian seasoned breadcrumbs
  • 2
    tablespoons grated parmesan cheese (not the canned kind)
  • 1
    teaspoon garlic salt
  • 1
    teaspoon grated lemon, rind of
  • 3
    tablespoons butter (divided)
  • 1
    tablespoon vegetable oil
  • 1 -2
    tablespoon lemon juice (or use amount of juice from small lemon used above for lemon peel)
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DIRECTIONS

  • Rinse fish and pat dry.
  • Combine bread crumbs, parmesan cheese, garlic salt, and lemon peel on waxed paper.
  • Melt 2 tablespoons butter.
  • Dip fillets in melted butter.
  • Coat fillet with crumb mixture.
  • In nonstick skillet, melt remaining 1 tablespoon butter with oil over medium heat.
  • Cook fillets for 2 to 4 minutes per side or until fish flakes easily.
  • Sprinkle with lemon juice.
  • When removing fish from skillet, use a spatula or the fish will fall apart.
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