Lemon Cupcakes

Recipe by echo echo
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together the butter, cream cheese, lemon zest and sugar, then beat in eggs until smooth.
  • Gradually add the flour, baking powder and salt to the cheese mixture and beat with your mixer on low speed until just combined.
  • Divide the batter evenly between 12 cupcake cups that have been lined with paper cupcake liners.
  • Bake at 325F about 25 minutes until firm to the touch.
  • While cupcakes are baking, make frosting by beating the frosting ingredients together until smooth.
  • Let cool 10 minutes in pan, then transfer to a wire rack.
  • Frost when cooled.
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