Lemon Curd

Recipe by WiGal
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs with a pinch salt until smooth.
  • Strain.
  • Place the eggs, melted butter, sugar, lemon rind and juice into the top of a double saucepan.
  • Cook over simmering water for about 10-15 minutes, stirring constantly until thickened.
  • Alternatively cook in the microwave on medium high for about 10 minutes, stirring regularly to prevent the mixture curdling.
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