Lemon Curry Rice

Recipe by Geema
READY IN: 38mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the broth, and lemon juice in a medium saucepan until boiling.
  • Add the rice, stir, and turn heat to low.
  • Cover and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
  • Remove pan from heat.
  • Stir in lemon peel, curry powder, garlic salt and pepper.
  • Cover and let sit for 10 minutes.
  • Fluff rice lightly with fork and sprinkle with the toasted almonds and ginger.
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