Lemon Dilled Brussels Sprouts

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“A nice change for your holiday feast! Love the lemon flavor and the crunch of the water chestnuts.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and salt in a large saucepan.
  2. Bring to a boil.
  3. Add sprouts.
  4. Cover and return water to boiling.
  5. Lower heat and simmer covered for 15 minutes.
  6. Drain and return to pan.
  7. Meanwhile melt butter in a small saucepan.
  8. Add the dill, lemon juice and water chestnuts.
  9. Set aside.
  10. To serve, pour the butter mixture over sprouts.
  11. Toss well and place in a serving bowl.

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