Lemon Drizzle muffins
"Tasty lemon treat"
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 eggs
- 100 g caster sugar
- 240 ml milk
- 100 ml vegetable oil
- 300 g plain flour
- 3 teaspoons baking powder
- 4 lemons, zest of
- 1⁄2 teaspoon salt
-
Icing
- 50 g icing sugar
- 1 lemon juice
directions
- pre-heat oven to gas6.
- Line a muffin tin with cake cases.
- In a bowl mix eggs, sugar, milk and oil.
- Sift in flour, baking powder, salt and add lemon zest.
- Mix roughly.
- Divide the mixture between cake cases.
- Bake in the oven for 30-35minutes or until golden and springy to the touch.
- Make the icing by mixing the lemon juice and icing sugar together.
- At this point i like adding some lemon zest for presentation.
- Drizzle icing over muffins.
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RECIPE SUBMITTED BY
sophie Richardson
United Kingdom
i'm a 15yr old food fan. I spend most of my time cooking up treats for my family and friends.
