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Lemon Flavored Vodka

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“From the Jewish Food Archives.”
READY IN:
5mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the thin outer peel from a small lemon in one long spiral; avoid the bitter white pith.
  2. Drop it into a quart of vodka and let stand at least 1 week, removing the peel when you think its job has been done.
  3. The lemon colors the vodka pale yellow and imparts a slight citrus sweetness and pungency.
  4. TO USE: Serve the vodka chilled.
  5. If you wish, the vodka may be stored in the freezer.

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