Lemon Ganache

Recipe by Bayen
READY IN: 10mins
YIELD: 2 cups
UNITS: Metric




  • Chop chocolate into small pieces and place in a heat safe bowl.
  • Bring cream to boil on stovetop.
  • Once cream in boiling pour over chopped chocolate.
  • Add lemon zest and lemon juice.
  • Stir from the inside out, making sure not to let in to much air.
  • Stir till chocolate is completely melted.
  • That's it--you now have ganache. You can use this on cakes, to make truffles or just cool it in the fridge and snack on it later.
  • You can also substitute the lemon with orange.