Lemon Garlic Bread
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“Different, and simple accompaniment to an Italian meal.”
Lemon Garlic Bread
0 recipe photos
Chef's Note
“Different, and simple accompaniment to an Italian meal.”
READY IN:30mins |
SERVES:8-10 |
UNITS:US |
|
Ingredients Nutrition
- 1 loaf French bread
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lemon, rind of
- 1 clove garlic, finely minced (can substitute 1/4 tsp garlic POWDER)
- 1⁄4 teaspoon black pepper
Directions
- Cut bread diagonally, but not all the way through, into 1-inch slices.
- Combine remaining ingredients, and brush over cut sides of bread.
- Wrap loaf in foil and bake at 400-degrees for 15-20 minutes or until heated through.
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Lemon Garlic Bread