Lemon Gem Cupcakes

Recipe by Kozmic Blues
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Line a 12 muffing tin with paper liners.
  • Sift together flour, baking powder, baking soda, and salt.
  • In a separate bowl, combine oil, sugar, rice milk, vanilla, lemon juice, and zest.
  • Pour the dry ingredients into the wet and mix until smooth.
  • Fill each muffin tin about 2/3 full.
  • Bake cupcakes for 17-20 minutes.
  • Remove cupcakes from muffin tin, and place on wire cooling rack.
  • Frost when fully cooled.
  • For the frosting: Beat the margarine with a hand mixer until fluffy.
  • Stir in soy milk and lemon juice.
  • Add confectioners sugar and mix until smooth.
  • Frost cupcakes.
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