Lemon Glaze Cake

I used a lemon cake mix and mistakenly used lemon pudding instead of lemon jello to prepared this cake. The dense cake had a sweet lemon flavor that was balanced well with the tartness of the glaze (which I prepared with only 1.5 cups of powdered sugar). This is a very pretty bundt cake that will stay moist for several days.

I made the glaze from this recipe and loved it! Mine had a wonderful tart flavor that went well with my pound cake. I'll definitely hang on to this recipe to use in the future. Thanks!

What a delicious cake! And the glaze was unbelievable! I did make one little addition...I added just a touch of fresh ground ginger to the glaze and it really brightened up the flavor. Although, I will try it next time without the ginger to see if it is just as good. My family liked this recipe so much, that I am getting requests for it again and again! I've submitted a photo! Thanks Lali for a great recipe!

Good cake. The glaze on top of the cake is what makes the cake so good.

I made only the glaze for topping a gluten-free plain yellow cake. Very good! I like that the glaze hardens when it is cool.