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“This is easy enough for weeknights but nice enough for company”
READY IN:
1hr 45mins
SERVES:
6-8
YIELD:
1 chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 375°F Grate 1 1/2 teaspoons zest and squeeze 1 tablespoon juice from the lemon.
  2. Stir the lemon zest, lemon juice, soup, rosemary, thyme and garlic in a medium bowl. Reserve 1 cup soup mixture for the gravy. Place the chicken into a shallow roasting pan.
  3. Roast the chicken for 20 minutes. Brush the chicken with 1/4 cup soup mixture.
  4. Roast for 1 hour and 15 minutes or until the chicken is cooked through. Remove the chicken to a serving platter and keep warm.

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