Lemon Herb Roasted Chicken
"This is easy enough for weeknights but nice enough for company"
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
1 chicken
- Serves:
- 6-8
ingredients
- 1 tablespoon rosemary
- i lemon
- 5 -7 lbs roasting chickens
- 1⁄4 cup dry white wine
- 1 tablespoon chopped thyme leaves
- 10 1⁄3 ounces cream of chicken soup
- 3 minced garlic cloves
- 1⁄4 cup water
directions
- Heat the oven to 375°F Grate 1 1/2 teaspoons zest and squeeze 1 tablespoon juice from the lemon.
- Stir the lemon zest, lemon juice, soup, rosemary, thyme and garlic in a medium bowl. Reserve 1 cup soup mixture for the gravy. Place the chicken into a shallow roasting pan.
- Roast the chicken for 20 minutes. Brush the chicken with 1/4 cup soup mixture.
- Roast for 1 hour and 15 minutes or until the chicken is cooked through. Remove the chicken to a serving platter and keep warm.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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