Lemon Herbed Aioli

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“Aioli can be used like mayonnaise or you can serve aside vegetables, fish or meat.”
READY IN:
15mins
YIELD:
1 CUP
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a small saucepan, stirring well.
  2. Cook over medium-high heat, stirring constantly, until mixture comes to a boil.
  3. Cook an additional minute or until thickened; remove from heat.
  4. Gradually stir about 1/4 of hot mixture into egg yolk; add to remaining hot mixture, stirring constantly.
  5. Cook mixture over low heat, stirring constantly, until thickened.
  6. Transfer mixture to a small bowl and let cool at room temperature.
  7. In a food processor, process parsley and basil until finely chopped.
  8. Add garlic, lemon rind and mustard until smooth.
  9. Combine cooled broth mixture and parsley mixture in a small bowl; stir well.
  10. Stir in salt and pepper.
  11. Cover and chill thoroughly.
  12. Serve with fish or steamed vegetables.

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