Lemon Herbed Salmon

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READY IN:
SERVES:
8
YIELD:
8 servings - - - - -
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well.
  2. Add 4 Tbsp butter and toss lightly to coat; set aside. Pat salmon dry.
  3. Place skin side down in a greased baking dish.
  4. Brush with remaining butter; cover with crumb mixture. Bake at 350F for 20-25 minutes or until salmon flakes easily with a fork.

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