Lemon Honey Butter
"I was first introduced to Recipe #346922 earlier this year, and have enjoyed it very much. So....why not have a lemon version. This is wonderful spread on toast or bagels. And if that wasn't good enough.....try some on steamed vegetables. :) Serving size will vary depending on how you use it."
photo by Diana 2
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
ingredients
- 1⁄2 cup butter, room temperature
- 1⁄4 cup honey
- 1 tablespoon lemon juice
- 1 lemon, zest of
directions
- Beat all ingredients together.
- It's that easy.
Questions & Replies
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Reviews
-
Thanks much for sharing this great little recipe & for the reminder about the Orange Honey Butter, too! I'll be having one or the other on my table through to the end of the year at least! Definitely a keeper! [Tagged, made & reviewed in Zaar Cookbook Tag] -
Very flavorful way to serve butter. I made this yesterday and sampled it. I am serving it this morning to my MIL, DD and DS with scones (although I am pretty sur my DD and DS will also use it on pancakes and bagels later as well). Very easy way to serve something delicate, elegant and just a little special. :) Thank yo for a great go-to recipe I KNOW I will use frequently! *Made and Enjoyed for August Aussie Recipe Swap*
RECIPE SUBMITTED BY
Diana 2
Canada
