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“This can be made without alcohol for a kid friendly version, just use 1 cup of lemon juice.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix water and sugar in a 2 qt sauce pan and bring to boil over high heat. Boil uncovered, stirring occasionally for 5 minutes or until sugar is dissolved. Remove from eat, stir in lemon juice, limoncello and lemon zest.
  2. Pour into a 13 x 9 baking pan. Freeze one hour; stir. Cover - freeze two more hours or overnight until firm.
  3. Scrape and scoop into serving glasses and top with mint.

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