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“Lemon extract helps bring out the lemon flavor.”
READY IN:
30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In the top of a double boiler combine the eggs, sugar, lemon juice, and butter.
  2. Place over simmering water and beat constantly, about 15 minutes or until the mixture thickens.
  3. Stir in the lemon extract and cream.
  4. Cover and refrigerate until cold or overnight.
  5. Stir the cold custard well; freeze in 1 or 2 batches in an ice cream maker according to the manufactuer's instructions.
  6. The ice cream will be soft but ready to eat. For firmer ice cream, transfer to a freezer container and freeze several hours or overnight.

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