Lemon Kale Chips

9

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
17mins
SERVES:
4
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Chop kale into ½ inch pieces.
  3. Place kale in a large bowl.
  4. With hands massage oil, lemon juice and salt into kale.
  5. Place kale on parchment lined baking sheet.
  6. Bake at 350° for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12 minute mark is the perfect done time).
  7. Cool and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: