Lemon-Lime Daiquiri Layered Dessert

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READY IN:
3hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
  2. Freeze 10 minutes.
  3. Beat cream cheese and condensed milk until fluffy.
  4. Add lemon juice.
  5. Stir in Cool Whip.
  6. Spread mixture on top of sherbet layer.
  7. Freeze 3 hours or overnight.
  8. To serve invert on serving pan and garnish with lemon or lime slices.

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