Lemon-Lime Daiquiri Layered Dessert

Recipe by Pamela
READY IN: 3hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
  • Freeze 10 minutes.
  • Beat cream cheese and condensed milk until fluffy.
  • Add lemon juice.
  • Stir in Cool Whip.
  • Spread mixture on top of sherbet layer.
  • Freeze 3 hours or overnight.
  • To serve invert on serving pan and garnish with lemon or lime slices.
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