Lemon-Mushroom Salad

Name: Lemon-Mushroom Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lemon, juice of; 1/2 cup vegetable oil; 1/3 teaspoon sugar; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon dried basil, crumbled; 1/4 teaspoon dried marjoram, crumbled; 1/4 teaspoon dried oregano, crumbled; 1/3 teaspoon salt; 1/8 teaspoon garlic powder; 1/2 lb fresh mushrooms, sliced; butter lettuce

Submitted by ratherbeswimmin

"Lemony mushrooms piled on tender lettuce leaves."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

Lemon Dressing
1 lemon, juice of
¹⁄₂ cup vegetable oil
¹⁄₃ teaspoon sugar
¹⁄₄ teaspoon fresh ground black pepper
¹⁄₄ teaspoon dried basil, crumbled
¹⁄₄ teaspoon dried marjoram, crumbled
¹⁄₄ teaspoon dried oregano, crumbled
¹⁄₃ teaspoon salt
¹⁄₈ teaspoon garlic powder
Salad
¹⁄₂ lb fresh mushrooms, sliced
butter lettuce

directions

Make the dressing: combine the dressing ingredients in a jar with a tight-fitting lid; shake well and refrigerate until well chilled; shake well before using.
Make the salad: place mushrooms in a bowl; pour on dressing and toss gently; cover and refrigerate 4-5 hours.
Arrange lettuce leaves on individual plates; using a slotted spoon, divide mushrooms among plates.
Spoon some dressing over each salad; serve immediately.