Lemon Noodle Kugel

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“Taste of Home; dessert kugel”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions; drain and return to pan.
  2. Toss with butter; set aside.
  3. In a big bowl, beat the eggs, sour cream, cottage cheese, milk, 3/4 cup sugar, and extracts until well blended.
  4. Stir in noodles.
  5. Transfer to a 13 x 9 inch baking dish coated with cooking spray.
  6. Combine cinnamon and remaining sugar; sprinkle over noodle mixture.
  7. Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 160°.
  8. Let stand for 10 minutes before cutting; serve warm or cold; refrigerate leftovers.

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