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“This is another great recipe I found years ago in our local paper. It makes a nice side dish as it stands, but with the addition of cooked seafood, chicken or pork, it becomes a main dish.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400^F.
  2. Cook pasta al dente, drain and put in a baking dish.
  3. Melt butter in a small saucepan, remove from heat.
  4. Stir in the sour cream, lemon juice, and lemon peel.
  5. Pour over pasta, toss and bake 20 to 25 minutes.
  6. Remove from oven and sprinkle with fresh ground pepper, parsley and Parmesan.
  7. Toss and enjoy!

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