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READY IN:
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the lemon juice to the oil and mix.
  2. Add the salt and pepper (herbs, capers, etc.) and drizzle over steamed vegetables.
  3. Lemon Caper Sauce: 2 tsp.
  4. fresh Italian parsley, finely chopped 2 tbsp.
  5. capers 1/4 tsp.
  6. crushed red pepper flakes Add capers, herbs, and pepper flakes.
  7. Let flavors set up for 5 minutes before serving.
  8. - - - - - - - - - - - - - - - - - - NOTES : This incredibly simple sauce transforms cooked vegetables.
  9. The lemon brings out subtle flavors and the oil provides just enough sheen.
  10. I add the salt, pepper, herbs or capers just before or as I put it on the vegetables.
  11. Make a pint or so at a time and keep it in the refrigerator.
  12. Microwave it for 10 seconds to liquefy the oil.

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