Lemon-Olive Meatball and Cheddar Cheese
"This takes a little work but is well worth the hassle. I normaly double this as 12 go a little too fast."
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 lb ground beef
- 4 tablespoons lemon juice
- 1 teaspoon salt
- 1 cup cheddar cheese, grated
- 15 olives, minced
- 1⁄4 green bell pepper, chopped fine
- 3⁄4 cup soft breadcrumbs
- 1⁄2 cup milk
- 1 egg, beaten
- 12 slices bacon
directions
- Partially cook bacon, keeping it from curling.
- Mix all ingredients except bacon.
- Shape into 12 balls.
- Wrap a bacon slice around each ball; fasten with a toothpick.
- Arrange in baking dish.
- Bake in preheated 350-degree oven for about 40 minutes, turning once or twice.
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