Lemon Olive Spread

Name: Lemon Olive Spread
Prep time: 15 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 1/2 cup fresh Italian breadcrumbs or 1/2 cup french breadcrumbs; 1 cup chopped pitted ripe olives, about 18 to 20 extra-large olives; 1/2 teaspoon finely shredded lemon, rind of; 1 tablespoon lemon juice; 1 teaspoon coarse grain mustard; 1 clove garlic, minced

Submitted by Dancer

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Ready In:: 15mins
Ingredients:: 6
Serves:: 12

ingredients

¹⁄₂ cup fresh Italian breadcrumbs or 1/2 cup french breadcrumbs
1 cup chopped pitted ripe olives, about 18 to 20 extra-large olives
¹⁄₂ teaspoon finely shredded lemon, rind of
1 tablespoon lemon juice
1 teaspoon coarse grain mustard
1 clove garlic, minced

directions

Process bread crumbs in food processor as fine as possible.
Add olives, lemon peel, lemon juice, mustard, and garlic; process to a paste like consistency.
Use the mixture as an appetizer spread on french bread slices with a wedge of tomato as shown, as a flavoring with fish or chicken, or tossed with hot cooked pasta.