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Lemon Parmesan Asparagus

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“Fresh, simple recipe. Absolutely delicious!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap the end off the asparagus.
  2. In a bowl, drizzle with olive oil.
  3. Then sprinkle with salt, pepper, garlic, and cheese.
  4. Then add all the lemon juice and toss until coated.
  5. Bake at 400 for about 10-20 minutes (depending on how crunchy or soft you like it).

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