Lemon Parsley Rice

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
  2. Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
  3. Add parsley, toss gently to combine and serve.

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