Lemon Pastry Shell
"Use this pie crust for the next lemon chiffon pie you make."
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 "9 inch pastry shell"
ingredients
- 1 cup sifted flour
- 1⁄2 teaspoon salt
- 1⁄3 cup shortening
- 1 egg, beaten
- 1 tablespoon lemon juice concentrate
directions
- Preheat oven to 400 degrees.
- Combine flour and salt; cut in shortening until crumbly.
- In a small bowl mix egg and lemon juice.
- Stir into flour mixture until it forms a ball.
- On a floured surface, roll out (1/8-inch thick) and line a 9-inch pie plate.
- Flute edges.
- Prick bottom with fork.
- Bake 12 to 15 minutes or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Charlotte J
United States