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Lemon Pecan Oatmeal Muffins

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“I enjoy the hint of lemon in these hearty, and healthy muffins. Try adding a handful of dried cranberries to the batter just before spooning into the muffin tins. They add a tart sweetness that works well with the lemon.”
READY IN:
35mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Grease muffin tins, or line with paper baking cups.
  3. In a large bowl combine the flours, oats, sugar, baking powder, baking soda, nutmeg and salt.
  4. Add milk, oil lemon juice, lemon rind and eggs, stirring until dry ingredients are just moistened. Do not over beat.
  5. Stir in pecans.
  6. Spoon batter into prepared muffin tins, filling 3/4 full.
  7. Bake for 15 to 20 minutes or until golden brown.

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